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| Recommended Recipe |
Method:BBQ Raw material Live eel 1 (heavy approximately 750 grams), parsley 10 grams. Seasoning Roasts the sauce 15 grams, the spareribs sauce 15 grams, the malt sugar 15 grams, the garlic hibiscus 15 grams, always pulls out 15 grams, the m
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| Chinese |
Method:Frying Raw material Single cake 200 grams, venison 100 grams, o
Method:Frying Raw material Fine powder 500 grams, water 200 grams, egg
Method:Frying Raw material Velvet 10 grams, pig kidney 275 grams, west
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| American
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Method:Grilling 1. Formula 2 large cubanelle peppers, seeded and thinl
Method:Grilling 1. Formula 6 pounds country-style pork spareribs 1 med
Method:Grilling 1. Formula 1 1/2 pounds large shrimp (21 to 25 per lb)
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| Cajun/Creole
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Method:Roasting 1. Formula 2 sticks unsalted butter 8 Cornish game hen
Method:Roasting 1. Formula 3 pounds whole chicken, boned salt and pepp
Method:Grilling 1. Formula 2 1/2 tablespoons whole allspice berries 1
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| Eastern/European
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Method:Sauteing 1. Formula 2 slices good-quality white bread, crusts r
Method:Sauteing 1. Formula 3 tablespoons cooking oil or bacon fat 1 1/
Method:Grilling 1. Formula 2 tablespoons olive oil, plus more for grat
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| French
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Method:Sauteing 1. Formula 4 tablespoons butter 1 1/2 tablespoons flou
Method:Sauteing 1. Formula 4 (6 ounce) tuna steaks, coarsely chopped F
Method:Sauteing 1. Formula 2 tablespoons butter 4 (5 ounce) boneless,
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| German
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Method:Baking 1. Formula 1 cup shortening 1 cup sugar 4 eggs 2 cups mo
Method:Baking 1. Formula 1 tablespoon ground cinnamon 3 teaspoons suga
Method:Baking 1. Formula 1 cup dried cranberries 1 tablespoon butter 1
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| Greek
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Method:Slow Cook 1. Formula 1 medium onion, sliced 1 teaspoon dried or
Method:Sauteing 1. Formula 4 thick slices whole-wheat country bread 1
Method:Sauteing 1. Formula 4 skinless, boneless chicken cutlets, about
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| Indian
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Method:Sauteing 1. Formula 2 tablespoons all-purpose flour 4 (6 ounce)
Method:Sauteing 1. Formula 1 1/2 cups rice, preferably basmati, rinsed
Method:Sauteing 1. Formula 1 tablespoon sunflower oil 1 large onion, t
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| Italian
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Method:Sauteing 1. Formula 3 tablespoons olive oil 2 pounds large shri
Method:Sauteing 1. Formula 1 ounce dried porcini mushrooms 1 cup boili
Method:Sauteing 1. Formula 2 tablespoons cooking oil 1 onion, chopped
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| Japanese
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Method:Stir Frying 1. Formula 1/2 cup chicken stock or low-sodium brot
Method:Stir Frying 1. Formula 3/4 pound firm tofu, drained 2 tablespoo
Method:Stir Frying 1. Formula 1/2 pound angel hair pasta 3 tablespoons
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| Kosher
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Method:Raw 1. Formula 1 1/2 pounds center-cut salmon fillets with skin
Method:Frying 1. Formula 1 package dry yeast 4 tablespoons sugar 3/4 c
Method:Frying 1. Formula 1 large all-purpose or Yukon Gold potato, pee
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| Mexican
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Method:Sauteing 1. Formula 1 poblano chile 2 tablespoons canola oil 1/
Method:Sauteing 1. Formula 1 tablespoon oil 1 pound boneless skinless
Method:Sauteing 1. Formula 2 teaspoons canola oil, divided 1 (7 ounce)
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| Southern/Soul
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Method:Slow Cook 1. Formula 1 tablespoon vegetable oil 2 pounds medium
Method:Sauteing 1. Formula 2 slices bacon, cut crosswise into 1/4-inch
Method:Roasting 1. Formula 4 cloves garlic, peeled 1/2 teaspoon salt 3
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| Spanish
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Method:Stir Frying 1. Formula 2 tablespoons olive oil 1 onion, chopped
Method:Stir Frying 1. Formula 1 pound lean (at least 80%) ground beef
Method:Sauteing 1. Formula 3 tablespoons lemon juice 3 tablespoons dry
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| Thai
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Method:Stir Frying 1. Formula 1 1/3 pounds boneless, skinless chicken
Method:Stir Frying 1. Formula 1/2 pound angel hair or other thin pasta
Method:Stir Frying 1. Formula 4 ounces dried rice noodles 2 teaspoons
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| Vietnamese
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Method:Sauteing 1. Formula 2 (6 ounce) filets mignons (beef-tenderloin
Method:Raw 1. Formula 6 tablespoons smooth peanut butter 3 tablespoons
Method:Grilling 1. Formula 3 tablespoons fish sauce (see Ingredient no
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