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Baking
Tea-Shower Shortbread
Method:Baking 1. Formula 1 cup unsalted butter 1/3 cup sifted confecti
Caramel Nut Tart
Method:Baking 1. Formula 1 1/4 cups HONEY MAID Graham Cracker Crumbs 1
Critter Crunch
Method:Baking 1. Formula 1/4 cup butter 3 tablespoons brown sugar 1 te
BBQ
Coal-Roasted Potatoes
Method:BBQ 1. Formula 8 (1/2 pound) Yukon Gold potatoes, scrubbed Vege
Boiling
Frozen Passion Fruit Souffles
Method:Boiling 1. Formula 1 teaspoon unflavored gelatin 2 tablespoons
New Potatoes in Dill Cream Sauce
Method:Boiling 1. Formula 2 1/2 pounds new red potatoes, quartered 1 (
Tapioca Pudding
Method:Boiling 1. Formula 4 (3 ounce) packages tapioca pudding mix 4 c
Braising
Veal Shanks with Caramelized Onions and Sage
Method:Braising 1. Formula 6 center-cut veal shanks (each about 1 1/2
Red Wine-Braised Lamb Shanks
Method:Braising 1. Formula 2 tablespoons extra-virgin olive oil 4 (1 p
Prairie Land Pot Roast
Method:Braising 1. Formula 1 (2 pound) boneless beef chuck roast 1/2 t
Broiling
 
Frying
Brussels Sprouts with Vinegar Glazed Red Onions
Method:Frying 1. Formula 10 ounces Brussels sprouts Salt and freshly g
Panfried Red Snapper with Chipotle Butter
Method:Frying 1. Formula 1/4 cup unsalted butter, softened 1/2 tablesp
Southwestern Pumpkin Burgers
Method:Frying 1. Formula 6 teaspoons extra-virgin olive oil, divided 1
Grilling
Sausage Subs
Method:Grilling 1. Formula 2 large cubanelle peppers, seeded and thinl
Barbecued Sage Spareribs
Method:Grilling 1. Formula 6 pounds country-style pork spareribs 1 med
Grilled New Orleans-Style Shrimp
Method:Grilling 1. Formula 1 1/2 pounds large shrimp (21 to 25 per lb)
Poaching
Poached Chicken with Grainy Mustard Sauce
Method:Poaching 1. Formula 4 skinless chicken breast halves, bone in 2
Coconut-Poached Salmon
Method:Poaching 1. Formula 4 cups chicken broth 2 long strips of lime
Corned Beef Hash
Method:Poaching 1. Formula 2 teaspoons canola oil 1 large onion, chopp
Raw
Creamy Curried Chicken Salad
Method:Raw 1. Formula 2 (6 ounce) packages OSCAR MAYER Grilled Chicken
Easy Ice Cream Sandwiches
Method:Raw 1. Formula 2 cups vanilla ice cream, slightly softened 1/2
NILLA(R) Crust Pumpkin Pie
Method:Raw 1. Formula 1 (8 ounce) package PHILADELPHIA Cream Cheese, s
Roasting
Greens with Chevre Dressing
Method:Roasting 1. Formula 3/4 cup walnut halves 1 small garlic clove,
Oven Fries for Two
Method:Roasting 1. Formula 1 large Yukon Gold potato, peeled and cut i
Broiled Asparagus
Method:Roasting 1. Formula 1 1/2 pounds asparagus 2 teaspoons olive oi
Sauteing
Summer Corn and Tomato Pasta
Method:Sauteing 1. Formula Salt 1 pound bow-tie pasta 2 tablespoons ex
Caramelized Chestnuts and Brussels Sprouts
Method:Sauteing 1. Formula 3/4 pound fresh chestnuts 2 tablespoons uns
Carrots with Ginger and Honey
Method:Sauteing 1. Formula 2 pounds bunches baby carrots Salt 2 tables
Slow Cook
Flemish Beef Stew
Method:Slow Cook 1. Formula 4 teaspoons canola oil, divided 2 pounds b
Soy Ginger Chicken
Method:Slow Cook 1. Formula 1/3 cup soy sauce 2 tablespoons dark-brown
Asian Crock Pot
Method:Slow Cook 1. Formula 5 teaspoons soy sauce 1 (16 ounce) package
Steaming
NYC Dog
Method:Steaming 1. Formula 1 OSCAR MAYER Beef Frank 1 hot dog bun, par
Ginger and Lemon Steamed Vegetables
Method:Steaming 1. Formula 2 (2 inch) pieces ginger, thinly sliced len
Steamed Green Beans
Method:Steaming 1. Formula 1 pound green beans Coarse salt and ground
Stir Frying
Chicken Holy Basil
Method:Stir Frying 1. Formula 10 garlic cloves, minced 6 fresh Thai ch
Mashed Super Skins with Steak-and-Pepper Hash
Method:Stir Frying 1. Formula 4 large starchy potatoes, such as Idaho
Black Bean Salmon Stir-Fry
Method:Stir Frying 1. Formula 1/4 cup water 2 tablespoons rice vinegar
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