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| Home>American>Baking> Baked Cheese Stuffing Casserole |
 Method:Baking
1. Formula
- 2 cups water
- 1 tablespoon margarine or butter
- 1 (6 ounce) package STOVE TOP Savory Herbs Stuffing Mix
- 1 egg, lightly beaten
- 3/4 cup KRAFT Mexican Style Shredded Four Cheese
2. Nutrition Information
- Calories: 21 kcal
- Carbohydrates: 0 g
- Dietary Fiber: 0 g
- Fat: 1 g
- Protein: 0 g
- Sugars: 0 g
Please avoid eating too much Fat and Calories to keep fit and lose your weight.
3. Directions
- Preheat oven to 375 degrees F. Bring water and margarine to boil in large saucepan. Stir in stuffing mix; cover. Remove from heat; let stand 5 min.
- Stir egg and 1/2 cup of the cheese into stuffing mixture until blended. Spoon into greased 9-inch pie plate. Sprinkle with remaining 1/4 cup cheese.
- Bake 20 min. or until lightly brown and cheese on top is melted.
4. Remark
Notes:Special Extra
For a more rounded side dish, stir 1/2 cup cooked broccoli florets or chopped cooked mixed vegetables into stuffing mixture before spooning into pie plate.
Great Substitute
Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese.
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( From:Kraftfoods.com ) |
( read Baked Cheese Stuffing Casserole ) |
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| Pre:Crisp and Creamy Baked Chicken Next:Taco Bake |
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