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| Home>American>Baking> Mom's Best Sweet Potato Casserole |
 Method:Baking
1. Formula
- 3 pounds sweet potatoes
- 4 ounces PHILADELPHIA Cream Cheese, softened
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 cups POST SELECTS CRANBERRY ALMOND CRUNCH Cereal, crushed
- 2 tablespoons butter, melted
- 1 1/2 cups JET-PUFFED Miniature Marshmallows
Please avoid eating too much Fat and Calories to keep fit and lose your weight.
3. Directions
- Preheat oven to 325 degrees F. Place sweet potatoes on microwaveable plate. Microwave on HIGH 8 min. Turn potatoes over; continue microwaving 9 to 10 min. or until very tender. Let stand 5 min. Cut potatoes in half lengthwise. Scoop pulp into large bowl; discard skins.
- Add cream cheese, brown sugar, cinnamon and nutmeg to potato pulp. Mash with potato masher to desired consistency. Spoon into 9-inch square glass baking dish.
- Mix cereal and butter in medium bowl until well blended. Stir in marshmallows. Sprinkle evenly over potato mixture.
- Bake 30 to 35 min. or until topping is golden brown and mixture is heated through.
4. Remark
Hints of cinnamon, nutmeg and brown sugar give this holiday side-dish just the right amount of sweetness. It is sure to be a hit at your next holiday gathering.
Notes:Make Ahead
Mashed potato mixture can be prepared ahead of time. Cover and refrigerate up to 2 days. When ready to serve, uncover, sprinkle with streusel topping and bake as directed.
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( From:Kraftfoods.com ) |
( read Mom's Best Sweet Potato Casserole ) |
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