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| Home>American>Baking> Whipped Sweet Potato Bake |
 Method:Baking
1. Formula
- 3 (15 ounce) cans sweet potatoes, drained
- 1/4 cup butter or margarine, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 24 JET-PUFFED marshmallows
2. Nutrition Information
- Calories: 211 kcal
- Carbohydrates: 40 g
- Dietary Fiber: 2 g
- Fat: 4 g
- Protein: 2 g
- Sugars: 29 g
Please avoid eating too much Fat and Calories to keep fit and lose your weight.
3. Directions
- Preheat oven to 350 degrees F. Beat sweet potatoes, butter, cinnamon, salt and nutmeg in medium bowl with electric mixer on medium speed until well blended.
- Spoon into lightly greased 1-1/2-qt. baking dish; top with the marshmallows.
- Bake 15 to 20 min. or until sweet potato mixture is heated through and marshmallows are lightly browned.
4. Remark
Canned sweet potatoes beaten with butter, cinnamon and nutmeg are baked with a marshmallow topping for a classic holiday dish.
Notes:Size-Wise
Enjoy this classic side dish on special occasions, but keep portion size in mind.
Substitute
Substitute 3 cups JET-PUFFED Miniature Marshmallows for the 24 JET-PUFFED Marshmallows.
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( From:Kraftfoods.com ) |
( read Whipped Sweet Potato Bake ) |
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