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| Home>American>Baking> Apple Cranberry Pie |
 Method:Baking
1. Formula
- 1 (15 ounce) package refrigerated piecrusts
- 1/2 cup SPLENDA(R) No Calorie Sweetener, Granulated
- 1 tablespoon all-purpose flour
- 1/2 teaspoon ground cinnamon
- 4 large Granny Smith apples - peeled, cored and sliced
- 1 cup cranberries, coarsely chopped
2. Nutrition Information
- Calories: 293 kcal
- Carbohydrates: 41 g
- Dietary Fiber: 2 g
- Fat: 13 g
- Protein: 2 g
- Sugars: 12 g
Please avoid eating too much Fat and Calories to keep fit and lose your weight.
3. Directions
- Preheat oven to 400 degrees F.
- Unfold 1 piecrust; press out fold lines. Fit piecrust into a 9-inch pie plate according to package directions.
- Combine SPLENDA(R) Granulated Sweetener, flour, and cinnamon in a large bowl; add apples and cranberries, tossing gently. Spoon mixture into piecrust.
- Unfold remaining piecrust; press out fold lines. Roll to 1/8-inch thickness. Place over filling; fold edges under and crimp. Cut slits in top to allow steam to escape.
- Bake 40 to 50 minutes or until crust is golden. Cover edges with aluminum foil to prevent overbrowning, if necessary. Cool on a wire rack one hour before serving.
4. Remark
Here's a delicious update to an old-fashioned favorite; the addition of cranberries makes it even more special!
Notes:Exchanges per Serving: 2 1/2 Fruits, 3 Fats
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( From:SPLENDA ) |
( read Apple Cranberry Pie ) |
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| Pre:Nana-Nut Bread Bread Next:Choco-Chip Cookies |
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