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| Home>American>Baking> Cheesy Tuna Noodle Casserole |
 Method:Baking
1. Formula
- 1 (16 ounce) package frozen vegetable blend with broccoli, carrots, cauliflower
- 1 (14 ounce) package KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
- 3/4 cup fat free milk
- 1/4 cup KRAFT LIGHT DONE RIGHT! Zesty Italian Reduced Fat Dressing
- 1 (12 ounce) can white tuna in water, drained
- 1 cup KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese, divided
Please avoid eating too much Fat and Calories to keep fit and lose your weight.
3. Directions
- Preheat oven to 375 degrees F. Place vegetables in colander in sink. Cook Macaroni as directed on package. Pour over vegetables in colander to drain and quickly thaw vegetables.
- Return macaroni and vegetables to same saucepan. Add Cheese Sauce, milk and dressing; mix well. Add tuna and 1/2 cup of the Cheddar cheese; mix well. Spoon into 2-qt. round casserole dish; cover with foil.
- Bake 35 min. or until heated through. Uncover; top with remaining 1/2 cup cheddar cheese. Bake an additional 3 to 4 min. or until cheese is melted.
4. Remark
Notes:Substitute
Substitute 1 lb. extra lean ground beef, cooked, drained for tuna.
Make Ahead
Prepare as directed except for baking; cover. Refrigerate up to 24 hours. When ready to serve, bake, covered, at 375 degrees F 40 to 45 min. or until heated through. Remove from oven; uncover. Sprinkle with remaining 1/2 cup cheese. Let stand 5 min. or until cheese is melted.
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( From:Kraftfoods.com ) |
( read Cheesy Tuna Noodle Casserole ) |
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| Pre:Winter Fruit and Nut Stuffing Next:Artichoke, Sausage, and Parmesan Cheese Stuffing |
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