Method:Baking

1. Formula

1. 1 (18.25 ounce) package chocolate cake mix
2. 1/2 cup water
3. 1/3 cup butter or margarine, softened
4. 1 egg
5. 3 cups miniature marshmallows
6. 1 (10 ounce) package peanut butter chips
7. 2/3 cup light corn syrup
8. 1/4 cup butter or margarine
9. 2 teaspoons vanilla extract
10. 2 cups crisp rice cereal
11. 2 cups salted peanuts

2. Nutrition Information

• Calories: 215 kcal
• Carbohydrates: 25 g
• Dietary Fiber: 1 g
• Fat: 11 g
• Protein: 4 g
• Sugars: 16 g

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

3. Directions

1. In a bowl, combine dry cake mix, water, butter and egg until blended. Press into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 13-16 minutes or until a toothpick inserted near the center comes out clean. Sprinkle with marshmallows. Bake 2 minutes longer. Cool.
2. In a saucepan, combine peanut butter chips, corn syrup, butter and vanilla. Cook over low heat until melted; stir until smooth. Remove from the heat; stir in cereal and peanuts. Spoon over marshmallows. Cool before cutting.

4. Remark