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| Home>American>Boiling> Cheesy Chicken Noodle Skillet |
 Method:Boiling
1. Formula
- 3 cups egg noodles, uncooked
- 1 pound boneless skinless chicken breasts, bite-size pieces
- 2 cups frozen chopped broccoli
- 1/2 cup fat-free, reduced-sodium chicken broth
- 1/4 cup KRAFT Mayo Real Mayonnaise
- 1 cup KRAFT Shredded Sharp Cheddar Cheese
Please avoid eating too much Fat and Calories to keep fit and lose your weight.
3. Directions
- Bring large saucepan of water to boil on high heat. Add noodles and chicken. Cook 8 min. or until chicken is cooked through and noodles are tender, adding broccoli to saucepan after 6 min. Drain noodle mixture; return to saucepan.
- Add broth, cream cheese and mayo. Heat just to simmer on medium-low heat. Simmer 2 to 3 min. or until cream cheese is melted and sauce is well blended, stirring constantly.
- Add shredded cheese; stir 1 min. or until melted. Sprinkle with chopped fresh parsley, if desired.
4. Remark
This all-in-one creamy skillet will be a sure fire hit!
Notes:Healthy Living
Good news! You'll save 110 calories, 14 g of fat and 6 g of saturated fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, KRAFT Mayo Light Mayonnaise and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.
Substitute
Prepare as directed using 2 cups any frozen vegetables that you have on hand.
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( From:Kraftfoods.com ) |
( read Cheesy Chicken Noodle Skillet ) |
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| Pre:Curried Corn Bisque Next:Make-Ahead Broccoli, Cheese and Rice |
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