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| Home>American>Boiling> Maple-Glazed Baby Carrots |
 Method:Boiling
1. Formula
- 2 pounds baby carrots
- 1/4 cup KRAFT LIGHT DONE RIGHT! CATALINA Reduced Fat Dressing
- 1/4 cup maple-flavored or pancake syrup
- 1 tablespoon butter
- 1/2 cup PLANTERS Pecan Pieces, toasted
Please avoid eating too much Fat and Calories to keep fit and lose your weight.
3. Directions
- Cook carrots in saucepan in enough boiling water to cover, 12 to 14 min or until tender. Drain; set aside. Mix dressing and syrup in saucepan; cook on medium heat until mixture is bubbly, stirring occasionally. Add carrots; cook until glaze is thickened to desired consistency, stirring frequently. Add butter; stir until melted. Stir in the pecans.
- Mix dressing and syrup in saucepan; cook on medium heat until mixture is bubbly, stirring occasionally. Add carrots; cook until glaze is thickened to desired consistency, stirring frequently.
- Add butter; stir until melted. Stir in the pecans.
4. Remark
This lightly sweetened side dish starts with packaged baby carrots to save you tons of work and time.
Notes:Shortcut
Baby carrots do not need to be peeled before using, so you save time!
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( From:Kraftfoods.com ) |
( read Maple-Glazed Baby Carrots ) |
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