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Home>American>Boiling> JELL-O Strawberry Mousse Cups

Method:Boiling

1. Formula

  1. 3/4 cup boiling water
  2. 1 pkg. (4 serving size) JELL-O Brand Strawberry Flavor Sugar Free Low Calorie Gelatin
  3. 1 cup ice cubes
  4. 2 cups thawed COOL WHIP FREE Whipped Topping, divided
  5. 1 pint strawberries, sliced, divided

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

3. Directions

  1. Stir boiling water into dry gelatin mix in large serving bowl at least 2 min. until completely dissolved. Add ice cubes; stir until completely melted. Gently stir in 1-1/2 cups each of the whipped topping and strawberries until well blended.
  2. Spoon evenly into six small dessert dishes. Refrigerate 2 hours or until firm.
  3. Top with the remaining 1/2 cup whipped topping and remaining 1/2 cup strawberries just before serving. Store leftover dessert cups in refrigerator.

4. Remark


( From:Kraftfoods.com )
( read JELL-O Strawberry Mousse Cups )
(recipesJELL-O Strawberry Mousse Cups and cup until in cups strawberries divided remaining )
Pre:Chicken Breasts with Spinach, Leek and Saffron Sauce   Next:Beef and Potato Stroganoff
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