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| Home>American>Boiling> JELL-O Strawberry Mousse Cups |
 Method:Boiling
1. Formula
- 3/4 cup boiling water
- 1 pkg. (4 serving size) JELL-O Brand Strawberry Flavor Sugar Free Low Calorie Gelatin
- 1 cup ice cubes
- 2 cups thawed COOL WHIP FREE Whipped Topping, divided
- 1 pint strawberries, sliced, divided
Please avoid eating too much Fat and Calories to keep fit and lose your weight.
3. Directions
- Stir boiling water into dry gelatin mix in large serving bowl at least 2 min. until completely dissolved. Add ice cubes; stir until completely melted. Gently stir in 1-1/2 cups each of the whipped topping and strawberries until well blended.
- Spoon evenly into six small dessert dishes. Refrigerate 2 hours or until firm.
- Top with the remaining 1/2 cup whipped topping and remaining 1/2 cup strawberries just before serving. Store leftover dessert cups in refrigerator.
4. Remark
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( From:Kraftfoods.com ) |
( read JELL-O Strawberry Mousse Cups ) |
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| Pre:Chicken Breasts with Spinach, Leek and Saffron Sauce Next:Beef and Potato Stroganoff |
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