Method:Boiling

1. Formula

1. 1 1/2 cups boiling water
2. 1 pkg. (4 serving size) JELL-O Brand Gelatin, any flavor
3. 1 (8 ounce) tub COOL WHIP Whipped Topping, unthawed, divided

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

3. Directions

1. Stir boiling water into dry gelatin in large bowl until completely dissolved. Add 2/3 of the frozen whipped topping (about 2 cups); stir with wire whisk until whipped topping is melted and mixture is well blended. Refrigerate remaining whipped topping for later use as garnish.
2. Pour gelatin mixture evenly into 5 dessert cups. Refrigerate 2 hours or until set.
3. Top with remaining thawed whipped topping just before serving.

4. Remark