Method:Boiling

1. Formula

1. 4 (3 ounce) packages tapioca pudding mix
2. 4 cups milk
3. 1 (16 ounce) container frozen whipped topping, thawed
4. 2 (21 ounce) cans lemon pie filling
5. 1 (10.5 ounce) package colored or white miniature marshmallows
6. 4 (17 ounce) cans fruit cocktail, drained
7. 4 (15 ounce) cans mandarin oranges, drained
8. 1 (20 ounce) can crushed pineapple, drained

2. Nutrition Information

• Calories: 142 kcal
• Carbohydrates: 28 g
• Dietary Fiber: 0 g
• Fat: 3 g
• Protein: 1 g
• Sugars: 24 g

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

3. Directions

1. In a large saucepan, cook pudding and milk according to package directions; cool. In a large bowl, fold whipped topping into pie filling. Add the remaining ingredients; stir gently. Fold in pudding. Refrigerate overnight.

4. Remark