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| Home>American>Boiling> New Potatoes in Dill Cream Sauce |
 Method:Boiling
1. Formula
- 2 1/2 pounds new red potatoes, quartered
- 1 (8 ounce) container PHILADELPHIA Chive and Onion Cream Cheese Spread
- 1/4 cup milk
- 1 green pepper, chopped
- 3 tablespoons chopped fresh dill
Please avoid eating too much Fat and Calories to keep fit and lose your weight.
3. Directions
- Place potatoes in large saucepan: add enough water to cover. Bring to a boil. Reduce heat to medium; cook 15 minutes or until potatoes are tender.
- Meanwhile, mix cream cheese spread, milk and green pepper in large microwavable bowl. Microwave on HIGH 40 to 50 seconds or until cream cheese spread is melted; stir until well blended. Stir in dill.
- Add drained potatoes; toss lightly to coat.
4. Remark
Notes:Great Substitute
Substitute chopped fresh basil leaves or 2 tsp. dill weed for the chopped fresh dill.
Creative Leftovers
Cover and refrigerate any leftovers. Serve as a cold potato salad, stirring in a small amount of additional milk to thin, if necessary.
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( From:Kraftfoods.com ) |
( read New Potatoes in Dill Cream Sauce ) |
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