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| Home>American>Frying> Cheesy Meatball Skillet |
 Method:Frying
1. Formula
- 1 pound lean ground beef
- 10 PREMIUM Saltine Crackers, crushed
- 1/4 cup KRAFT Zesty Italian Dressing, divided
- 1 beef bouillon cube, dissolved in
- 1/2 cup boiling water
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 cup KRAFT Shredded Cheddar Cheese
Please avoid eating too much Fat and Calories to keep fit and lose your weight.
3. Directions
- Mix meat, cracker crumbs and 2 Tbsp. of the dressing until well blended. Shape into 32 (1-inch) balls.
- Heat remaining dressing in nonstick skillet on medium-high heat. Add meatballs; cook 8 min. or until browned, turning occasionally. Add bouillon; simmer 5 min. or until meatballs are cooked through (160 degrees F).
- Stir in sour cream; cook 30 sec. or until heated through but not simmering, stirring frequently. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.
4. Remark
Combining a few classic ingredients makes these meatballs a saucy dish to remember.
Notes:Healthy Living
Good news! You'll save 120 calories, 15g of fat and 7 g of saturated fat per serving by preparing with extra lean ground beef, KRAFT Light Zesty Italian Reduced Fat Dressing, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.
Jazz It Up
Add a dash of A.1. Steak Sauce to the meat mixture before shaping into balls.
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( From:Kraftfoods.com ) |
( read Cheesy Meatball Skillet ) |
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