Method:Frying

1. Formula

1. 1/4 cup butter or margarine, softened
2. 8 slices marbled rye bread
3. 1/4 cup Russian dressing
4. 4 (1 ounce) slices Swiss cheese
5. 1 cup refrigerated original barbecue sauce with shredded pork
6. 1 cup creamy coleslaw (from deli)
7. 4 dill pickle spears

2. Nutrition Information

• Calories: 607 kcal
• Carbohydrates: 42 g
• Dietary Fiber: 4 g
• Fat: 36 g
• Protein: 27 g
• Sugars: 8 g

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

3. Directions

1. Spread butter on one side of each slice of bread. Spread other side of each bread slice with Russian dressing.
2. On each of 2 slices of bread, salad dressing side up, layer 1 slice cheese, 1/4 cup barbecue sauce with shredded pork and 1/4 cup coleslaw. Top with 2 bread slices, salad dressing side down.
3. Heat 12-inch skillet or griddle over medium heat until hot. Cook 2 sandwiches in hot skillet 4 to 8 minutes, turning once, until golden brown. Meanwhile, make remaining 2 sandwiches. Cook remaining 2 sandwiches as directed. Serve hot sandwiches with dill pickle spears.

4. Remark

Notes: