Method:Frying

1. Formula

1. 2 tablespoons vegetable oil
2. 1 medium onion, diced
3. 2 garlic cloves, finely chopped
4. 1 1/2 cups sour cream
5. 3/4 cup mayonnaise
6. 1/4 cup milk
7. 1 tablespoon white wine vinegar
8. 2 tablespoons chopped chives
9. Salt and freshly ground pepper
10. 3 1/2 cups vegetable oil
11. 2 sweet potatoes

2. Nutrition Information

• Calories: 880 kcal
• Carbohydrates: 42 g
• Dietary Fiber: 4 g
• Fat: 77 g
• Protein: 6 g
• Sugars: 11 g

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

3. Directions

1. In a medium saucepan, heat 2 tablespoons of the oil over medium heat. Add the onion and cook, stirring occasionally, until caramelized, about 15 minutes. Add the garlic and cook for 5 minutes more; let cool.
2. In a medium bowl, stir together the sour cream, mayonnaise, milk and vinegar. Stir in the onion mixture and chives; season to taste with salt and pepper and refrigerate.
3. Heat the remaining oil in a medium, deep skillet fitted with a deep-frying thermometer until the oil registers 350 degrees F. Meanwhile, peel the sweet potatoes and thinly slice them crosswise into thin rounds with a vegetable peeler. Rinse under cold running water and pat dry.
4. Fry the sweet potatoes in 5 or 6 batches, turning frequently with tongs, until crisp, about 3 minutes per batch. Drain on paper towels.

4. Remark