Method:Grilling

1. Formula

1. 12 ounces Brie cheese, chilled
2. 12 slices white bread
3. 4 tablespoons unsalted butter, softened
4. 2 plum tomatoes, thinly sliced
5. 1/4 cup baby spinach, washed and dried
6. 2 tablespoons Dijon mustard

2. Nutrition Information

• Calories: 602 kcal
• Carbohydrates: 39 g
• Dietary Fiber: 2 g
• Fat: 38 g
• Protein: 24 g
• Sugars: 4 g

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

3. Directions

1. Cut the chilled Brie into thin slices, place them on wax paper and refrigerate. Preheat the broiler.
2. Toast the bread, then butter the slices on 1 side. Place 8 pieces of the toast, buttered side down, on a baking sheet; set aside the remaining 4 pieces of toast. Arrange tomato slices on 4 of the pieces of toast on the baking sheet and place a layer of spinach leaves on the other 4 pieces of toast on the baking sheet. Cover the tomatoes and spinach with the chilled Brie slices.
3. Broil the 8 toasts until the cheese melts. Meanwhile, spread the mustard on the 4 reserved toasts. Remove the toasts from the broiler. Using a spatula, transfer the spinach toasts onto the tomato toasts, then top with the remaining mustard toasts. Slice the sandwiches in half and serve.

4. Remark