Method:Grilling

1. Formula

1. 1 cup cola
2. 1 cup ketchup
3. 1/4 cup steak sauce, such as A.1.
4. 1 lemon, juiced and zested
5. 1/2 teaspoon ground ginger
6. Salt and freshly ground pepper
7. 4 tablespoons unsalted butter, softened
8. 4 garlic cloves, smashed and finely chopped
9. 1 loaf Italian bread, cut at an angle into 1-inch-thick slices
10. 2 large red onions, cut into 1/2-inch-thick slices
11. 3 (14 ounce) bone-in rib-eye steaks
12. Extra-virgin olive oil

2. Nutrition Information

• Calories: 1161 kcal
• Carbohydrates: 120 g
• Dietary Fiber: 8 g
• Fat: 46 g
• Protein: 66 g
• Sugars: 26 g

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

3. Directions

1. In a medium saucepan over medium heat, bring the cola, ketchup, steak sauce, lemon juice and zest, and ginger to a simmer and cook, stirring occasionally, until reduced by half, about 20 minutes. Season to taste with salt and pepper.
2. In a small bowl, combine the butter and garlic. Preheat a grill or grill pan to medium heat. Spread the bread slices on both sides with the garlic butter and grill, turning once, until golden, about 5 minutes.
3. Brush the onion slices and steaks with olive oil and season with salt and pepper. Increase the heat to medium-high. Grill the steak and onions until the steak is cooked to the desired doneness (about 4 minutes on each side for medium-rare) and the onions are softened. Slice the steak into thin strips. Top each toast with steak, onions and cola sauce.

4. Remark