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| Home>American>Grilling> Tropical Spring Salsa with Pork |
 Method:Grilling
1. Formula
- 1 (8 ounce) can pineapple tidbits, drained
- 1 seedless orange, peeled, chopped
- 1/4 cup green onion slices
- 1/4 cup BAKER'S ANGEL FLAKE Coconut
- 2 tablespoons KRAFT LIGHT DONE RIGHT! Ranch Reduced Fat Dressing
- 1 tablespoon chopped seeded jalapeno pepper (optional)
- 3 (1 pound) pork tenderloins, grilled
Please avoid eating too much Fat and Calories to keep fit and lose your weight.
3. Directions
- Mix all ingredients except pork until well blended.
- Serve over hot sliced pork.
4. Remark
Notes:How To Grill Pork Tenderloin
Spray grill with cooking spray. Grill pork tenderloin over medium-hot heat for 30 min. or until internal temperature reaches 160 degrees F, turning after 15 min.
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( From:Kraftfoods.com ) |
( read Tropical Spring Salsa with Pork ) |
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