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Home>American>Grilling> Tropical Spring Salsa with Pork

Method:Grilling

1. Formula

  1. 1 (8 ounce) can pineapple tidbits, drained
  2. 1 seedless orange, peeled, chopped
  3. 1/4 cup green onion slices
  4. 1/4 cup BAKER'S ANGEL FLAKE Coconut
  5. 2 tablespoons KRAFT LIGHT DONE RIGHT! Ranch Reduced Fat Dressing
  6. 1 tablespoon chopped seeded jalapeno pepper (optional)
  7. 3 (1 pound) pork tenderloins, grilled

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

3. Directions

  1. Mix all ingredients except pork until well blended.
  2. Serve over hot sliced pork.

4. Remark


Notes:

How To Grill Pork Tenderloin
Spray grill with cooking spray. Grill pork tenderloin over medium-hot heat for 30 min. or until internal temperature reaches 160 degrees F, turning after 15 min.
( From:Kraftfoods.com )
( read Tropical Spring Salsa with Pork )
(recipesTropical Spring Salsa with Pork pork cup 1/4 Fat over until chopped and Grill min. )
Pre:No-Joke Spinach-Artichoke Burgers   Next:Corn on the Cob with Cheese and Lime
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