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| Home>American>Grilling> All-Time-Favorite Hamburger |
 Method:Grilling
1. Formula
- 3/4 pound ground chuck, about 80 percent lean
- 3/4 pound ground sirloin, about 90 percent lean
- Vegetable oil
- Salt and freshly ground pepper
- 4 kaiser rolls or hamburger buns, split and toasted
- Accompaniment: Grilled Chile Relish
2. Nutrition Information
- Calories: 493 kcal
- Carbohydrates: 21 g
- Dietary Fiber: 0 g
- Fat: 26 g
- Protein: 40 g
- Sugars: 2 g
Please avoid eating too much Fat and Calories to keep fit and lose your weight.
3. Directions
- Light a grill. In a bowl, mix the ground meats and gently form into four 4-inch patties, about 1 1/2 inches thick. Make a 1/2-inch-deep indentation in the center of each patty, then rub lightly with the oil and season generously with salt and pepper. Grill the burgers over high heat, turning once, about 6 minutes for medium-rare; transfer to the buns, top with the relish and serve.
4. Remark
The ideal hamburger combines the fattiness of chuck with the rich, beefy flavor of sirloin. I use equal parts of both cuts in my mix, a foundation you can transform into all sorts of variations. When I have the time, I grind my own meat after salting it overnight: It's an extra step that makes the burger truly superb.
Notes:Note
Home-ground hamburger meat: Trim the fat around 3/4 pound each of chuck roast and sirloin steak until its 1/4 inch thick. Cut the meat into 2-by-1-inch strips, transfer to a nonreactive bowl and toss with 1 1/2 teaspoons of kosher salt. Cover and refrigerate overnight. Using a meat grinder fitted with a medium disk, grind the meat.
Serve with
Grilled Chile Relish
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( From:Food ) |
( read All-Time-Favorite Hamburger ) |
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