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| Home>American>Grilling> Barbecued Sage Spareribs |
 Method:Grilling
1. Formula
- 6 pounds country-style pork spareribs
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons mixed pickling spice
- 1 tablespoon minced fresh sage
- 1/2 teaspoon hot pepper sauce
- 3 cups barbecue sauce
2. Nutrition Information
- Calories: 693 kcal
- Carbohydrates: 18 g
- Dietary Fiber: 1 g
- Fat: 44 g
- Protein: 49 g
- Sugars: 15 g
Please avoid eating too much Fat and Calories to keep fit and lose your weight.
3. Directions
- Place ribs in a Dutch oven and cover with water. Add onion, garlic, pickling spices, sage and hot pepper sauce. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours or until tender. Cool slightly; rinse ribs with water to remove spices. Pour barbecue sauce into a large resealable plastic bag. Add ribs; cover and refrigerate overnight. Drain, reserving marinade and discard marinade. Grill ribs, uncovered, over medium heat, turning several times until heated through, about 10 minutes. Brush remaining barbecue sauce over the ribs.
4. Remark
Folks love to see a huge platter of these tender barbecued ribs arrive at the table. Since the ribs are cooked ahead, they simply need to be browned and reheated on the grill. I love the easy last-minute preparation and magnificent results. Raves begin with the first bite.
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( From:Taste of Home ) |
( read Barbecued Sage Spareribs ) |
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| Pre:Grilled New Orleans-Style Shrimp Next:Sausage Subs |
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