Method:Baking

1. Formula

1. 1 cup cornmeal
2. 1/2 cup shredded Cheddar cheese
3. 2 teaspoons baking powder
4. 3/4 teaspoon salt
5. 2 eggs, beaten
6. 1 (8 ounce) can cream-style corn
7. 1 cup buttermilk
8. 1/4 cup vegetable oil
9. 1 tablespoon minced jalapeno pepper*

2. Nutrition Information

• Calories: 181 kcal
• Carbohydrates: 18 g
• Dietary Fiber: 1 g
• Fat: 9 g
• Protein: 5 g
• Sugars: 2 g

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

3. Directions

1. In a bowl, combine cornmeal, cheese, baking powder and salt. Combine the remaining ingredients; stir into cornmeal mixture just until moistened. Transfer to a greased 9-in. square baking pan. Bake at 350 degrees F for 1 hour or until toothpick inserted near the center comes out clean.

4. Remark

Notes: