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| Home>Cajun/Creole>Boiling> Quick Jambalaya |
 Method:Boiling
1. Formula
- 1 tablespoon oil
- 1/2 pound hot Italian sausage, sliced, quartered
- 1 medium onion, chopped
- 1 (14 ounce) can diced tomatoes, undrained
- 1 (14.5 ounce) can chicken broth
- 1 medium green pepper, chopped
- 1/2 cup KRAFT Original Barbecue Sauce
- 1 pound frozen cooked shrimp, thawed
- 2 cups MINUTE White Rice, uncooked
2. Nutrition Information
- Calories: 285 kcal
- Carbohydrates: 12 g
- Dietary Fiber: 1 g
- Fat: 15 g
- Protein: 22 g
- Sugars: 8 g
Please avoid eating too much Fat and Calories to keep fit and lose your weight.
3. Directions
- Heat oil in large nonstick skillet on medium-high heat. Add sausage and onion; cook and stir until sausage is no longer pink.
- Add tomatoes, chicken broth, green pepper, barbecue sauce, shrimp and rice; mix well. Bring to boil; cover.
- Remove from heat; let stand 5 minutes. Stir gently before serving.
4. Remark
Notes:Great Substitute
Prepare as directed, using MINUTE Brown Rice.
Great Substitute
Substitute sliced OSCAR MAYER Turkey Smoked Sausage for the Italian sausage.
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( From:Kraftfoods.com ) |
( read Quick Jambalaya ) |
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| Pre:Cajun Shrimp Stew Next:Chicken Gumbo |
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