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Home>Cajun/Creole>Boiling> Quick Jambalaya

Method:Boiling

1. Formula

  1. 1 tablespoon oil
  2. 1/2 pound hot Italian sausage, sliced, quartered
  3. 1 medium onion, chopped
  4. 1 (14 ounce) can diced tomatoes, undrained
  5. 1 (14.5 ounce) can chicken broth
  6. 1 medium green pepper, chopped
  7. 1/2 cup KRAFT Original Barbecue Sauce
  8. 1 pound frozen cooked shrimp, thawed
  9. 2 cups MINUTE White Rice, uncooked

2. Nutrition Information

  • Calories: 285 kcal
  • Carbohydrates: 12 g
  • Dietary Fiber: 1 g
  • Fat: 15 g
  • Protein: 22 g
  • Sugars: 8 g

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

3. Directions

  1. Heat oil in large nonstick skillet on medium-high heat. Add sausage and onion; cook and stir until sausage is no longer pink.
  2. Add tomatoes, chicken broth, green pepper, barbecue sauce, shrimp and rice; mix well. Bring to boil; cover.
  3. Remove from heat; let stand 5 minutes. Stir gently before serving.

4. Remark


Notes:

Great Substitute
Prepare as directed, using MINUTE Brown Rice.
Great Substitute
Substitute sliced OSCAR MAYER Turkey Smoked Sausage for the Italian sausage.
( From:Kraftfoods.com )
( read Quick Jambalaya )
(recipesQuick Jambalaya and sausage Substitute broth tomatoes ounce can green )
Pre:Cajun Shrimp Stew   Next:Chicken Gumbo
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