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Baking |
Method:Baking 1. Formula 6 tablespoons butter 1 large onion, chopped 1
Method:Baking 1. Formula 1 cup cornmeal 1/2 cup shredded Cheddar chees
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Boiling |
Method:Boiling 1. Formula 2 pounds andouille or smoked sausage, sliced
Method:Boiling 1. Formula 1 tablespoon oil 1/2 pound hot Italian sausa
Method:Boiling 1. Formula 2 tablespoons vegetable oil 1/4 cup all-purp
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Braising |
Method:Braising 1. Formula 1 (3 pound) chicken, cut up Salt and pepper
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Grilling |
Method:Grilling 1. Formula 2 1/2 tablespoons whole allspice berries 1
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Roasting |
Method:Roasting 1. Formula 2 sticks unsalted butter 8 Cornish game hen
Method:Roasting 1. Formula 3 pounds whole chicken, boned salt and pepp
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