Method:BBQ




Material

Duck leg, banana, various types vegetables, game fruit, black vinegar, red wine, mix spice, salt, pepper, oil


Manufacture

(1) duck leg with the game fruit, the black vinegar, the red wine, the mix spice, the salt, the pepper salt soaks gets interested.
(2) will pickle the oyster the duck leg after to frying the plate fries the color, puts in the oven, roasts ripe by the medium baking temperature.
(3) banana splits is two split bamboo, in digs up on the stove to dig up the color; Various types vegetables use the salt, the pepper, the oil salt to soak, in digs up on the stove to dig up ripe.
the juice which the salt (4) soaks when duck leg stays behind and roasts in plate's juice mix, the concentration, adds the salt, the pepper to blend flavors, namely Cheng Heicu juice.
(5) the duck leg, the banana and various types vegetables installs the trough, drenches the nightfall vinegar juice then.


Looks after specially

May according to the need, dismantle the duck leg, the slice breech loading trough.

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