Method:BBQ




Material

Cow naked eye, various types vegetables, onion end, red wine, Huang Zhi, hundred miles fragrances, butter, crushed garlic, salt, pepper


Manufacture

(1) cow naked eye adds the salt, the pepper, the red wine, hundred mile fragrant salt to soak.
(2) various types vegetables cut again the block, clear water.
(3) uses the butter the onion end, the crushed garlic to stir-fry before stewing the fragrance, the investment vegetables block, slightly fries add-on enters the red wine and the yellow juice, receives thickly with the fire the juice, adds the salt, the pepper to blend flavors.
(4) will pickle the good cow naked eye to fry to the maturity which needs.
when (5) installs the trough, first pours into the vegetables block and the juice in the trough, then puts the cow naked eye.


Looks after specially

a. cow naked eye (also said that Niu Feili, cow fillet) the mortal body is big, must pay attention grasps the maturity.
b. Huang Zhi (BROWN SAUCE), generally and so on mixes with the bread flour and the bouillon becomes.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.