[vegetable] Wellington beefsteak
[vegetable is] Other western-style food
[mother stock] Beef
[makes law] Roasting
[taste] Other
[Cheng Cai] Hot food dish
[origin] Studies makes the foreign vegetable to purchase this book



Material

Niu Liu, spinach, crisp skin, hundred miles fragrances, onion end, red wine, Huang Zhi, butter, salt, pepper


Manufacture

(1) Niu Liujia the salt, the pepper, the red wine, hundred mile fragrant salt soak get interested, in digs up on the stove to fry the color.
(2) uses the butter to fry the fragrant onion end, puts in the spinach to fry ripe, adds the salt, the pepper to blend flavors, pours, after draininging does the juice, cuts thin.
(3) spreads out the crisp skin, puts the spinach end, puts in again fries good Niu Liu, curls up the crisp skin, after binding the seal, puts in 200 degrees Celsius ovens, roasts assumes golden yellow to the crisp skin.
(4) uses the butter to fry the onion end the fragrance, joins the red wine, the yellow juice, receives the thick add-on salt, the pepper to blend flavors, namely becomes the red wine juice.
(5) (3) slivers the thick piece attire trough, is joined to the red wine juice then.


Looks after specially

Fries Niu Liushi, pays attention cannot fry too fresh or entire ripe.
New Zealand famous cuisine.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.