[vegetable] The flat fish volume matches the fresh tomato juice
[vegetable is] Other western-style food
[mother stock] Fish
[procedure] Roasting
[taste] Other
[Cheng Cai] Hot food dish
[origin] Studies makes the foreign vegetable to purchase this book



Material

Flat fish willow tree, various types vegetables, hundred miles fragrances, onion end, fresh tomato juice, white liquor, butter, salt, pepper


Manufacture

(1) flat fish Liu Yongyan, the pepper, the white liquor, hundred mile fragrant salt soak.
(2) various types vegetables part slivers the silk, the part cuts Large expanse or the block, uses the butter, the onion end to turn separately fries, adds the salt, the pepper to blend flavors.
(3) uses the flat fish willow tree to get up the vegetables bobbin, with toothpick seal.
(4) enters the paupiette fries the plate to fry the color, puts in the oven to roast ripe again.
(5) paupiette takes out, cramps out the toothpick, installs the trough, (piece or block) encircles various types vegetables in the one side, drenches the fresh tomato juice then.


Looks after specially

In the cooking process the paupiette cannot open loosely.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.