Method:BBQ





Material

Fresh mushroom piece 400 grams, ripe potato, cream few department each 500 grams, cheese end 50 grams


Seasoning

Butter 30 grams, salt little


Procedure

1st, the ripe potato slice, the salting, places wipes the oil to roast in the plate, above code puts away the fresh mushroom piece neatly.
2nd, cream few department Riga enters 25 gram iris earth end agitation to be even, pouring on fresh mushroom piece.
3rd, scatters the cheese which end on the fresh mushroom piece is left over, in the pouring the butter, enters the oven to roast the color then.


Tips

Cream few department procedure: After sauting the heat, puts in the butter, after treating the melting, puts in the bread flour, fries ripe to fragrant, pours into the cream, the clear water, the agitation is even, joins the salt, the egg-yolk to stick the furnishing cream few departments again.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.