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Home>Chinese>BBQ> The flavor roasts the edible wild rice stem the procedure

    Method:BBQ



  1. Raw material
  2. Edible wild rice stem 300 grams, miso, vinegar, sugar each 1 big spoon, rice wine 1 teaspoon.

  3. Manufacture
  4. 1st, the edible wild rice stem depilates, cuts the section, puts on the string with the bamboo slip.
    2nd, becomes the meat juices cooked in soy bean sauce evenly the seasoning mix.
    3rd, rubs the preheating oven to 120 degrees Celsius the edible wild rice stem the meat juices cooked in soy bean sauce, enters the oven roasting, every 5 minutes turn hostile one time, rubs the meat juices cooked in soy bean sauce again, is redundant this movement the approximately 4 times then.

  5. Characteristic
  6. Bakes the flavor, the color colorful taste foot.

  7. Compassion short note
  8. Promotes saliva or body fluids moistens dry areas, promotion metabolism, has the losing weight function.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

( From:The US skin losing weight vege )
( read The flavor roasts the edible wild rice stem the procedure )
(recipesThe flavor roasts the edible wild rice stem the procedure the rice bean sauce stem cooked soy juices meat in )
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