Method:BBQ





Raw material

Chicken 2, onion 1, the green pepper, the red pepper, roasts the meat sauce, the Shao liquor, the sugar, the soy sauce, the ground pepper respectively right amount.


Manufacture

1st, chicken cleaning dice; The onion eradicates the cleaning, slivers the section; The green pepper, the red pepper goes to the seed cleaning to cut the dice.
2nd, the chicken puts in the bowl, joins roasts meat sauce, the Shao liquor, soy sauce, sugar, the ground pepper souse 15 minutes to take out, pickles the meat juices cooked in soy bean sauce to hold for use.
3rd, according to the chicken, the onion, the green pepper, the red pepper order, enters in turn by the bamboo slip string, the salt meat juices cooked in soy bean sauce even floor brush in above, puts in roasts the plate to move in the oven, by 250¡æ roasts 15 minutes to take out the catch basin then.


Characteristic

Fresh and tender, Jiao Xiang, attractive.


Cooking secret

The choice chicken leg meat roasts tenderly soft, and juiciness, compares other spot taste delicious.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.