Method:BBQ





Raw material

Sub-Mei Yu, bread flour, seasoning respectively right amount


Procedure

1st, child Mei Yuzhi only, slightly truncates several knives, adds the seasoning to transfer to gets interested. The bread flour watering, with becomes the pasta spare.
2nd, gets interested sub-Mei Yu the accent to use the pasta to include the forming one by one, enters the oven to roast ripe, chargging, embellishes the plate to play the part of namely becomes.


Characteristic

Luster golden yellow, the fish flesh is delicate.
Zhu Ruichang (Zhejiang)

Please avoid eating too much Fat and Calories to keep fit and lose your weight.