Method:BBQ





Raw material

In the past hemp duck 1 (net weight approximately 1250 grams), Shaoxing plum dried vegetables 50 grams, five flowered strip meat 200 grams.


Seasoning

Shaoxing yellow distiller's grain 750 grams, onion section 10 grams, ginger piece 10 grams, soy sauce 100 grams, white sugar 30 grams, monosodium glutamate 5 grams, salad oil 1500 grams, soup stock 800 grams, yellow wine 50 grams.


Manufacture

1st, the duck slaughters, after sets the hair hotly the duck feathers with the knife cuts open the belly, takes out the internal organs, flushes the clean bloody water with the percolating water.
2nd, after duck cleaning, puts in the boiling water the fire to fry (spume which 10 minutes produce certainly to skim); The streaky pork cleaning, puts in the boiling water the fire to fry 10 minutes, after taking out, flushes coolly with cold water, cuts again 2.5 centimeters square the scrap spare; The plum dried vegetables put in 50¡æ in the lukewarm water soaks 45 minutes later takes out controls does the moisture content.
3rd, in the pot puts in the salad oil 50 grams, burns to 70% heat when puts in the onion section, Jiang Pianbian to fry fragrant, puts the beginning of the rainy or humid season dried vegetables, the streaky pork flame to turn again fries 2 minutes, gets down enters the soup stock fire to boil, then puts in the hemp duck, the soy sauce, the white sugar, the Shaoxing yellow distiller's grain 400 grams flames to cook in a covered vessel 40 minutes, after the fire receives the juice, puts in the monosodium glutamate to blend flavors, takes lends out coolly.
4th, after will put cool the streaky pork and the plum dried vegetables arrange neatly at the duck endo-abdominal.
5th, the surplus Shaoxing yellow distiller's grain will put in the yellow wine accent to mix evenly, with mixes the good yellow wine wine lees to spread the duck whole body, wraps after the tin foil puts in the oven (furnace temperature 180¡æ) to roast 90 minutes to take out then.


Characteristic

The duck meat is fresh and tender, greets the nostrils fragrant badly, the pulp is delicious.



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