Method:BBQ




Mother stock supplementary material

The live carp 1 600 grams, live the fresh vegetables 1 bunch, chicken egg white 3, the soybean flour 35 grams, the ginger 10 grams, the sesame oil 35 grams, the lard 65 grams, the net oil 500 grams, the soy sauce 6.5 grams, the cooking wine 6.5 grams, soaks hot pepper 2, the salty 0.5 gram, the fresh meat 100 grams, the bean sprout 15 grams, the onion 10 grams


Boils the system method

1st, the carp goes to the scale, the gill, cuts open the belly the gutting, cuts the topping point, the tail point, fish's both sides delimits the ladder block shape, wipes does the water. The cooking wine, the soy sauce, the salt, the ginger, the onion equate put in the bowl to mix evenly, soaks 5 minutes the fish, takes out wipes is ready to be used dry.
2nd, the bean sprout cleaning, chooses the size pork cleaning to skin, soaks the hot pepper to go to the seed, altogether chops Cheng Xirong. In the pot puts in the lard, the fever boils, under the meat deer velvet, after frying ripe, squeezes in the fish abdomen.
3rd, the net oil level unfolds, cultivates oneself and puts one's house in order. Chicken egg white and soybean flour furnishing egg white soybean flour. Besides keeps the approximately 27 centimeters long the net oil, 16.5 centimeter wide area, other smear the egg white soybean flour completely. Will then put on the good fish with the net oil pocket three to four, has not wiped the egg white soybean flour part net oil pocket most. After wrapping securely, from the fish abdomen jabs into (estimate fish both sides component equally) with a small fork handle, punctures by the fish back, puts on the charcoal fire to turn over is roasting 30 minutes, delivers in person to outside is golden yellow time namely has passed crisply. Then wipes the fork takes out only, delimits with the knife reaches the goal the oil to take out the fish, extracts the bamboo chopsticks, net oil most in uncovers does not use, other sliver 6.7 centimeters long, 2.7 centimeter wide rectangular pieces, inlays in the plate the fish side, cuts to pieces the fresh greens cleaning inlays in the plate one jiao namely to become.


Craft key

Front end bamboo chopsticks sharpens, alternates into the fish tail evenly from the fish mouth, in order to avoid roasts time fish body breakage.


Flavor characteristic

¡°Bao Shaoyu¡±, ¡°a package of roast chicken¡±, ¡°a package of roast duck " gathers said that " Chongqing three packages ", tasty and thick, crisp fragrant, under is suitable for the oil, is at the Sichuan taste banquet's traditional famous work.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.