Method:BBQ





Raw material

Mother stock: Annual peasant family chicken 1 (approximately 1500 grams), sliced ham 100 grams.
Seasoning: Crane 1 gram, salty 20 grams, eight jiao, Chinese prickly ash, Chinese cassia tree each 10 grams, clove 2 grams, strawberry 1 gram, amomum xanthioides, amomum cardamomum each 3 grams, honey 100 grams.


Manufacture

1st, slaughters the chicken, puts in the boiling water to unhair very hot, takes out the internal organs from the abdomen, the cleaning, then smears salt in chicken's cavity and the epidermis.
2nd, the crane, eight jiao, the Chinese prickly ash, the Chinese cassia tree, the clove, the strawberry, the amomum xanthioides, the amomum cardamomum puts in a material package of intension to be good, fills in chicken's abdomen, then dies with the string chicken's abdomen seam.
3rd, puts in the temperature the whole chicken to roast 30 minutes for 120¡æ the oven, after taking out, hangs up with the string, then blows 30 minutes with the air seasoning machine to the chicken air seasoning.
4th, will air-dry the whole chicken whole body rubs 50 grams honey, puts in again in the carbon stove the flame hangs roasts 20 minutes later takes out rubs the surplus honey to roast 20 minutes again, takes out.
5th, in the earthen pot puts in the clear water 500 grams, puts in chicken which and sliced ham paper-insulated binds with the tin, then separates the water flame heats up 20 minutes later slowly will use the chicken which and the sliced ham the tin paper-insulated binds takes out, puts in the plate on then the table.


Characteristic

Luster red bright, chicken Pi Cuixiang, chicken crisp tender, rips the food with the hand, has a distinct flavor.
Note: If does not have the air seasoning machine to be possible in the winter natural withering.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.