Method:BBQ





Raw material

Mother stock: Peking duck 1 (approximately 1500 grams), streaky pork, dried bamboo shoots, onion each 50 grams, cellophane 1 big.
Seasoning: The spiced salt 50 grams, the Fen liquor 50 grams, the salad oil 2000 grams, the seafood sauce, sweet sauce each 10 grams, the monosodium glutamate 3 grams, the cleaning air dries straw 3000 grams.


Manufacture

1st, the duck with the spiced salt, the Fen liquor scratches the whole body evenly only, the salt soaks for 1 hour; The streaky pork, the onion sliver the filament separately; Dried bamboo shoots soaks for 1 hour 50¡æ the lukewarm water later slivers the filament.
2nd, the stainless steel barrel places the ignition on the stove, hangs the salt good duck on the barrel endophragm (to barrel head approximately 30 centimeters), puts 2000 grams straws on the barrel cavity's base, above scatters 1000 grams water, covers the cover, with smokes 20 minutes.
3rd, takes out smokes duck, on the cage fire steams for 1.5 hours, then puts in burns the flame explodes 8 minutes to 50% hot salad oil, bails out the duck.
4th, in the pot puts in 10 gram salad oils, burns to 70% heat, joins the sweet sauce, the seafood sauce to stir-fry before stewing fries fragrant, puts in again the streaky pork silk, the onion silk, the dried bamboo shoots silk stir-fry before stewing fry 10 minutes later, after joining the monosodium glutamate blends flavors, pot.
5th, will fry the good shredded meat, the bamboo shoots silk, the onion silk to put in duck's abdomen, with the cellophane package, outside uses 500 gram straw packages again, then grips tightly with the string straw two, puts in 200¡æ in the temperature electric oven to roast 20 minutes, after taking out, removes straw which and cellophane wraps, then uses the surplus straw again the duck whole body package, similarly grips tightly with the string straw two, puts in the oven to roast 3 minutes with the similar temperature (heat preservation function), after taking out, removes on the straw the table.


Characteristic

The entire duck meat rotten bone is crisp, the shape is invariable, the straw smoking, the fragrance is unique, has the fresh idea.

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