Method:BBQ





Raw material

Mother stock: Big carp 700 grams (four for good), does the straw 100 grams, the onion, ginger each 5 grams.
Seasoning: The skilled rapeseed oil 15 grams, Liuyang chops the pepper 20 grams, sticks the non-effervescent wine 10 grams, the salt, the monosodium glutamate right amount.


Facture

1st, the carp slaughters cleanly, ji on a character flower knife, with the salt, the monosodium glutamate, sticks the non-effervescent wine, to chop the pepper, the onion, Jiang Yanzi 2 hours.
2nd, the dry straw sends with the cold blister, goes to rice Ye Qudao the pole to hold for use, slivers 20 centimeter long section, air dries the moisture content to be ready to be used.
3rd, soaks the good carp after the salt to pick up the onion, the ginger, chop the pepper, suspends one by one above the straw covers a straw again, drenches the skilled rapeseed oil, wraps securely with the tin foil, puts again to the baking oven, 120¡æ the temperature roasts 30 minutes later took out, opens the tin foil to take the above straw, rubbed varnishes together with the tin foil and on the following that matter straw together table then.


Characteristic

Rice fragrant unique, the aftertaste is long.

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