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Home>Chinese>BBQ> The wine lees roast cod's procedure

    Method:BBQ



  1. Raw material
  2. Silver hake fish flesh 200 grams.

  3. Seasoning
  4. The seagull brand bad halogen 50 grams, the ground pepper 2 grams, the monosodium glutamate 5 grams, the chicken powder 5 grams, the US extremely fresh soy sauce 5 grams, the white liquor 2 grams, do the sweet-scented osmanthus 1 gram.

  5. Manufacture
  6. The silver hake fish flesh cleaning, after the bad halogen, the ground pepper, the monosodium glutamate, the chicken powder, the US extremely fresh soy sauce, the white liquor, the dry sweet-scented osmanthus blends flavors the salt soaks 30 minutes, puts in 200¡æ in the oven to roast 15 minutes then.

  7. Characteristic
  8. The fragrance four overflow, the entrance is delicate.

  9. Manufacture key
  10. The yellow wine, the bad halogen must select in the quality the good product, guarantees the vegetable quality. The bad halogen cannot see the oil not to be able to see the unboiled water, therefore bad halogen's raw material must do the first swab or the drying up. Adjust the good bad thick gravy with the bad halogen and the wine lees oil to discard generally with 1-2 days modulate, guarantees the dish the health.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.

( From:The Eastern good food )
( read The wine lees roast cod's procedure )
(recipesThe wine lees roast cod's procedure the bad grams halogen The to in and do sauce with )
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