Method:Boiling




Needed materials


Material: The pig twists the meat 250 grams, the wonton skin 250 grams
Stuffing heart seasoning: Salty 3 grams, white sugar 1 gram, ground pepper 1 gram, soy sauce 5cc, sesame oil 5cc, onion ginger juice 50cc
The red oil dips the material: Red oil 30cc, crushed garlic 20 grams, colored ground pepper 2 grams, soy sauce 50cc, monosodium glutamate 2 grams, vinegar 20cc


Manufacture method


1st, will twist the meat to join the seasoning to mix evenly the zeal to become the stuffing.

2nd, puts in cheek one jiao the stuffing heart.

3rd, wraps up the stuffing heart opposite angle cheek one jiao to fold 2, becomes the triangle.

4th, rebates the triangle two jiao presses firmly between the fingers, namely becomes the won ton.

5th, boils water with the pot, waits the water to carry forward puts in the won ton, boils up the add-on cold water to boil up once more, waits the won ton to surface the boat.

6th, bails out with the colander the won ton the waterlogging.

7th, will draining the dry won ton to put in the red oil to dip foresees accurately then.


Operation request

1. onion ginger juice facture: Pats the broken onion ginger, soaks in the water 10 minutes later fishes the onion ginger then.
2. the won ton must be boiled, and drainings does the moisture content to plunge in the seasoning.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.