Method:Boiling




Needed materials

Mother stock: Grass carp
Supplementary material: Rape, carrot, celery
Seasoning: Salt, ginger, sugar, ground pepper, starch, chicken essence, sesame oil


Manufacture method

1. the grass carp evisceration, the boning, punctures the cleaning to chop the hibiscus, joins the starch, the water modulation adult fish hibiscus, makes the small meatball with the small bucket, the carrot cleaning cuts Large expanse, the celery cleaning slivers the silk, the ginger cleaning cuts Large expanse of;
2. sits the pot ignition puts in the clear water, Shui Kaihou pours into the rape, the carrot piece, the celery silk, the ginger piece, boils add-on enters the salt, the sugar, the chicken essence, the fish meatball, treats the meatball turns when the white joins the ground pepper, drenches into the sesame oil then to leave the pot.


Characteristic

Color pale fresh fragrant.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.