Method:Boiling




Needed materials

Mother stock: Fish maw
Supplementary material: Blue melon, fresh shell, pig meat stuffing, preserved Chinese cabbage, straw mushroom
Seasoning: Fragrant onion, chicken essence, fish sauce, soup stock, cooking oil


Manufacture method

1. skins the blue melon, slivers the diamond block, clear bails out with the boiling water drainings does the moisture content;
2. will send the good fish maw to sliver the block, clear bails out with the boiling water drainings does the moisture content, the fragrant onion cleaning slivers the section;
3. sits the pot ignition to put in the oil, the oil pours into the fragrant onion, the pig meat stuffing to stir-fry before stewing hotly fries, joins the soup stock, the blue melon, the fish maw, the preserved Chinese cabbage, the straw mushroom, the fresh shell, the fish sauce, the chicken essence, turns fries evenly then leaves the pot.


Characteristic

The delicate fragrance is palatable.

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