Method:Boiling




Needed materials

Mother stock: Dried scallop, white vegetable heart
Supplementary material: Ham, dried shelled shrimp
Seasoning: Salt, cooking wine, onion, ginger, white pepper powder, soup stock, cooking oil


Manufacture method

1. cuts the white vegetable heart cleaning Large expanse, the onion ginger cleaning slivers Duan Hepian separately;
2. sits the pot ignition to drain the oil, when oil 60%-70% heat, puts in the onion section, Jiang Pianchao to leave the fragrance, pours into the dried scallop, the ham, the dried shelled shrimp, the spot enters the little cooking wine to stir-fry before stewing fries, joins the soup stock, the salt, the ground pepper, after the pot starts, pours into the earthen pot to join the white vegetable heart to boil 30 minutes then.


Characteristic

The fresh fragrance is thick, the nutrition is rich.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.