Method:Boiling




Needed materials

Mother stock: Bighead
Supplementary material: Green vegetables (optional), dried rolled bean curd, coriander, red pepper
Seasoning: Soy sauce, Chinese prickly ash, sugar, vinegar, salt, sesame oil, chicken essence, onion, ginger


Manufacture method

1. the fish evisceration cleaning, carries on the back delimits a knife, boils 5 minutes with the boiling water to bail out, the dried rolled bean curd soaks slivers the silk, the onion, the ginger cleaning slivers the silk;
2. takes household utensils to put in the vinegar, the soy sauce, the sugar, the salt, the chicken essence, mixes evenly the furnishing juice;
3. side takes a tray to encircle with the green vegetables, scatters the spoiled bamboo filament, puts the fish, the pouring surrenders to the state the good juice, drenches the shredded ginger, the onion silk, the red pepper silk, the fragrant vegetable leaf;
4. sits the pot ignition to drain the oil, the oil puts in the Chinese prickly ash hotly, leaves when the fragrance pouring on fish body then.


Characteristic

Fresh fragrance US

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