Method:Boiling




Needed materials


Material: Noodles 200 grams, shelled fresh shrimp 20 grams, ripe chicken sliced meat/dried shiitake mushroom each 20 grams, ripe winter bamboo shoot piece 20 grams, sliced ham 15 grams, ripe green beans 15 grams, egg 1
Seasoning: Vinegar 40cc, ground pepper 5 grams, soy sauce 10cc, salty 3 grams, monosodium glutamate 2 grams, chicken soup 500cc


Manufacture method


1st, puts in the bowl the egg to scatter.

2nd, the water boils, lays down the noodles to boil up.

3rd, bails out the noodles to put in the cooled boiled water.

4th, all ingredients will put in Shui Zhongzhuowho boils the water.

5th, the chicken soup puts in the pot, puts in again the clear good water's ingredient, boils the add-on all seasonings.

6th, drenches egg which into scatters.

7th, puts in the pot the cooled boiled water in noodles, boils up again then.


Operation request

1st, the noodles boil hard spot the slightly.
2nd, the taste is pale some.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.