Method:Boiling




Pork soup bottom of the pot's manufacture


Material: The Lao Jiang 50 grams, the fermented soybean 25 grams, the Chinese prickly ash 15 grams, the thick bean sauce 100 grams, do the hot pepper 15 grams, the onion 10 grams
Seasoning: Soup stock 2500cc, oil 250cc, salty 5 grams


Manufacture method


1st, in the pot puts oil 250cc. Under Jiang Kuai, the onion knot, then under do the hot pepper again, the Chinese prickly ash.

2nd, the seasoning stir-fries before stewing the pot to has the fragrance.

3rd, after putting in the Pi County thick bean sauce, puts in the fermented soybean again.

4th, stir-fries before stewing fries to the oil colors blushes.

5th, re-entry soup stock.

6th, is thick pot's in seasoning and the soup stock boil to the soup taste.

7th, filters the soup seasoning with the strainer.

8th, after will filter the soup seasoning pours into rinses the saucepans.


The next page introduces the white soup caldron bottom the manufacture >>





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