Method:Boiling




Needed materials

Mother stock: Pulls out the freshwater mussel, the Chinese flowering quince likely
Supplementary material: Pickled cabbage, straw mushroom, celery
Seasoning: Salt, ginger, cooking wine, fish sauce, chicken essence, soup stock


Manufacture method

1. skins the Chinese flowering quince, slivers the diamond block, pulls out the freshwater mussel piece to become the thin slice likely, the pickled cabbage, the straw mushroom cleaning cuts Large expanse, the celery cleaning slivers the section, the ginger slivers the silk;
2. sits the pot ignition to put in the soup stock, waits the pot to open into the shredded ginger, the pickled cabbage, the straw mushroom, the celery, to pull out the piece stew moment likely, joins the salt, the cooking wine, the Chinese flowering quince, the fish sauce, the chicken fine pot then.


Characteristic

The delicacy is delicious.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.