Method:Boiling




Needed materials

Mother stock: Dried shark fin needle 50g.
Ingredient: Mixed bread flour 500g (70% low muscle powder, 30% Gao Jinfen), peanut meal 50g, egg 1, vegetable heart 1.
Seasoning: Ginger juice 15g, two soup 50g, cooking wine 20g, on soup 250g, refined salt 5g, monosodium glutamate 1g, chicken powder 3g.


Manufacture method

(1) mixed bread flour 500g adds egg 1, water 150g, the refined salt 3g dough making (slightly hard somewhat) to rub uniform, Ge Shibu awakes 40 minutes, with peanut meal, when the powder rolls the noodles, leaves noodles 700g, practical 100g noodles;
(2) dried shark fin needle 50g adds the ginger juice 15g clear water, uses cooking wine 10g, two soup 50g, on chicken powder 2g the cage to steam 30 minutes again, soft glutinous is ready to be used to the shark fin:
in (3) pot puts soup 250g to boil, adds refined salt 2g, monosodium glutamate 1g, chicken powder 1g, pours into the bowl; Above simultaneously uses another one to saute under the boiling water the noodles, the noodles boils thoroughly bails out, puts on the soup, the steaming shark fin press juice puts, the small vegetable heart water leakage boils thoroughly puts in the bowl on then the table.


Operation request

The bread flour Riga egg and the salt, cause the noodles to eat are strong.
The operation noodles, on the soup, the vegetable heart, the shark fin, must pay attention to the heat degree.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.