Method:Braising




Needed materials

Mother stock: Australian state lobster 1 (approximately 800 grams), dried blood bird nest 100 grams
Ingredient: Fresh shelled fresh shrimp 200 grams, tender celery 50 grams, ripe size ham 50 grams, medicinal wafer 4, the bread rice polishings 400 grams (approximately consume 50 grams), west the orchid 150 grams
Seasoning: The refined salt 4 grams, the chicken fine 4 grams, the white sugar 5 grams, Hu the ground pepper little, onion oil 6 grams, entire egg starch 40 grams, egg pulp 1, the fresh soup 40 grams, huadiao liquor 4 grams, the egg white starch 30 grams, the wet starch 15 grams, the thin onion white end 15 grams, the refined oil 1000 grams (approximately consume 150 grams)


Manufacture step

1st, the shelled fresh shrimp, the celery, the ham sliver 0.3 centimeters square separately the grain, the shelled fresh shrimp, the celery clear water, bails out, blots the completely moisture content, with the ripe ham, the refined salt (1 gram), the white sugar, the Hu ground pepper, the onion oil (5 grams), the chicken fine (1 gram), the egg white starch (5 grams) mixes evenly, makes the stuffing heart. The medicinal wafer by Zhang Lishen, smears the entire egg starch, puts the stuffing heart, wraps up the diameter is 2.5 centimeters volumes, will curl the surface to smear the egg pulp again, throws the bread rice polishings, puts in five mature oils, explodes to bails out golden yellow.
2nd, the lobster puts the urine, will take down completely from beginning to end steams. The shrimp center-section depilation and the red skin, the cleaning, slivers 1.5 centimeter big lump, west the orchid slivers small, puts in the boiling water, adds the refined salt (1 gram), the chicken fine (1 gram), the refined oil (3 grams) to break clearly lives.
3rd, and the tail divides the pendulum the lobster in the big strip plate two heads. The shelled fresh shrimp volume straight knife bevelling becomes 2.5 centimeter long section, divides nearby pendulum plate's two, with the end-to-end, west the orchid suspends inside the shrimp volume the both sides. The blood swallow cleaning, soaks with the fresh Tonga taste two times, bails out is ready to be used.
4th, refined salt (1 gram), in addition chicken essence, huadiao liquor, water starch, in fresh Tang Fangwan to Cheng Weizhi. The lobster meat puts in the bowl, joins in addition the refined salt, the egg white starch mix evenly. The pot roasts, puts the oil to burn to 40% heat, gets down enters the lobster to disperse slippery to ripe, takes a pot off the fire, pours goes to -odd oil, keeps the oil (50 grams) in the pot, joins the onion end to fry the fragrance, boils gets interested the juice, fries the extension to winnow uniform, takes a pot off the fire, drenches into the onion oil, scoops up mostly the shrimp first in the plate center, then pours into the blood swallow in the pot to fry uniform, scoops up into on the shrimp namely to become.


Manufacture key

Must choose the live lobster, kills when the urine must put. The bird nest must send thoroughly, adds the taste to soak the taste.
When lubricating oil must grasp the oil temperature. Pays attention to each kind of seasoning the purity.

Please avoid eating too much Fat and Calories to keep fit and lose your weight.