Method:Braising




Raw material

Fish hibiscus 50 grams, perch dried meat 50 grams, whitebait 15 grams, shelled fresh shrimp 15 grams


Seasoning

Salt, monosodium glutamate, ground pepper, sesame oil, Jiang Zhige 5 grams, chicken soup 300 grams


Manufacture method

1st, the fish hibiscus adds the salt, the monosodium glutamate, Jiang Zhi to hit the zeal, pushes the pearl small fish ball to be ready to be used.
2nd, the perch dried meat slivers the nail piece, the starching.
3rd, takes the pot to put in the shelled fresh shrimp, the perch fish fillet to fry in oil, the whitebait clear water, in the pot enters the fish ball, the chicken soup, the shelled fresh shrimp, the perch fish fillet, the whitebait, blends flavors thickens soup, to drench the sesame oil, leaves pot chargging then.


Characteristic

Slides tenderly tasty

Please avoid eating too much Fat and Calories to keep fit and lose your weight.